Saturday, May 28, 10:00 am - 12:30 pm

Our chefs will teach you to make some amazing gluten free treats. You’ll be amazed by how delicious they; you’ll never miss the gluten! Guests will make a batch of each treats to enjoy and take home to share. Complimentary wine will be served during the cooking experience.

Menu:
Blueberry Yeast Doughnuts with Blueberry Glaze
Flourless Chocolate Chip Almond Butter Cookies
Gluten-Free Lemon Cupcakes Finished with Swirls of Strawberry Buttercream Frosting

Pricing:
$65: adults and children 13 years or older
$45: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Get Tickets